We Draw Our Food And Eat It Too!

If food is art, art could be used to describe food too! 

Domates Piperies Gemiste 

Prepared by braising red and yellow sweet peppers with tomatoes, pine nuts, mint and basmati rice tossed in olive oil, its aroma and taste are simply unforgettable!

Vaazha ilai meen varuval

Plantain leaf wrapped fish fry or the vaazhai ilai meen varuval stays put in our heart for being fresh and having a flavour we cannot get over yet. 

Filter kaapi, panjambridham grillwich, spicy vada holes (feasted @ The Madaras Kafé, Nungambakkam many moons ago!)

The kaapi, for being a perfect brew which keeps us coming back for more; the panjambridham (fruit mix in jaggery) grillwich for being the best innovation of an Indian-version of a pancake and the spicy vada holes for a fantastic finger food – three must eats at this innovation hub.

Paneer Sukha 

The succulent paneer with crispy edges looked like cubes crafted by an artist. Vegetarian's choice for 'pride of plate'. 

Originally appeared here